Product: Schär Tartaruga Bread is a soft, gluten-free bread, perfect for those following a gluten-free diet but still want to enjoy the pleasure of fresh bread. Each package contains 4 rolls, each weighing 50 g, ideal for filling with sweet or savory ingredients or as a side to main meals. The "tartaruga" shape is not only practical but also visually appealing, making it perfect for both children and adults. Lactose-free and free from preservatives, this bread is an excellent choice for people with food intolerances, providing a healthy and safe option.
Ingredients: amido di mais , acqua , pasta madre (farina di riso, acqua) 13% , fibra di mela , farina di riso , zucchero , addensante: idrossipropilmetilcellulosa ; amido di riso , farina di miglio 1,9% , olio di girasole , farina di quinoa 1,2% , proteine di soia , lievito , sale , miele . SENZA LATTOSIO (Lattosio < 0,007g/100g)
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Ingredients
amido di mais , acqua , pasta madre (farina di riso, acqua) 13% , fibra di mela , farina di riso , zucchero , addensante: idrossipropilmetilcellulosa ; amido di riso , farina di miglio 1,9% , olio di girasole , farina di quinoa 1,2% , proteine di soia , lievito , sale , miele . SENZA LATTOSIO (Lattosio < 0,007g/100g)
Nutritional table
Nutritional Information (per 100 g):
Energy: 1050 kJ / 250 kcal
Fat: 4.0 g
of which saturated: 0.5 g
Carbohydrates: 48 g
of which sugars: 2.0 g
Fiber: 6.0 g
Protein: 3.0 g
Salt: 1.4 g
Storage
Store in a cool, dry place. Once opened, consume within a few days or store in an airtight container to maintain freshness. Can be frozen to extend shelf life.
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