Product: Garofalo Vermicelli is a long pasta shape, similar to spaghetti but slightly thicker. This type of pasta is ideal for light sauces, such as those based on olive oil, garlic, and chili, but it also pairs well with richer sauces like seafood or tomato-based dishes. Made from high-quality durum wheat semolina and bronze-die extruded, Garofalo Vermicelli ensures an al dente texture and an excellent ability to hold flavors. The 500g pack is perfect for family meals.
Ingredients:Semola di grano duro Può contenere soia e senape
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Ingredients
Semola di grano duro Può contenere soia e senape
Nutritional table
Nutritional Information (per 100g):
Energy: 1521 kJ / 359 kcal
Fats: 2.0 g
of which saturated fats: 0.5 g
Carbohydrates: 71 g
of which sugars: 3.0 g
Fiber: 3.0 g
Proteins: 13 g
Salt: <0.01 g
Storage
Store in a cool, dry place, away from heat sources.
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