Product: Pane Guttiau Eleonora is a traditional Sardinian delicacy characterized by its crispiness and unique flavor. Made with high-quality ingredients, this bread is perfect for pairing with cheeses, cold cuts, and appetizers, or can be enjoyed on its own drizzled with olive oil. Each bite of Guttiau conveys the essence of Sardinian cuisine, making it an excellent choice for any occasion, from casual dinners to festive meals.
Ingredients: Durum wheat flour, water, salt, yeast.
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Ingredients
Durum wheat flour, water, salt, yeast.
Nutritional table
Nutritional Information (per 100 g):
Energy: 2040 kJ / 490 kcal
Fat: 2 g
Saturated Fat: 0.4 g
Carbohydrates: 83 g
Sugars: 0.5 g
Protein: 12 g
Salt: 1.5 g
Storage
Store in a cool, dry place, away from moisture. It is advisable to consume within a few days after opening to ensure maximum freshness.
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