Product: Pasta Di Sardegna Farfalle are high-quality pasta characterized by their distinctive butterfly shape, perfect for holding sauces and condiments. This versatile pasta is ideal for cold pasta dishes, salads, or paired with tomato-based, cream, or vegetable sauces. Made with premium durum wheat semolina, Farfalle ensure al dente cooking and an authentic taste of Sardinian tradition. Easy to prepare, they are suitable for any occasion, from casual dinners to special lunches.
Ingredients: Durum wheat semolina, water.
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Ingredients
Durum wheat semolina, water.
Nutritional table
Nutritional Information (per 100 g):
Energy: 1500 kJ / 355 kcal
Fat: 1.5 g
Saturated Fat: 0.3 g
Carbohydrates: 72 g
Sugars: 3 g
Protein: 12 g
Salt: 0.01 g
Storage
Store in a cool, dry place, away from moisture. Once opened, the package should be resealed to preserve the freshness of the pasta.
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