Product: Pane Guttiau Battacone is a traditional Sardinian delicacy known for its crispiness and rich flavor. Made with high-quality ingredients including durum wheat flour, water, and salt, this bread is crafted using artisanal methods that preserve its freshness and taste. Perfect for pairing with cheeses, cold cuts, and typical dishes, or simply enjoyed on its own drizzled with olive oil. Each bite of Pane Guttiau Battacone carries the culinary tradition of Sardinia.
Ingredients: Semolina flour, water, salt, yeast, extra virgin olive oil.
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Ingredients
Semolina flour, water, salt, yeast, extra virgin olive oil.
Nutritional table
Nutritional Information (per 100 g):
Energy: 1990 kJ / 476 kcal
Fat: 21 g
of which saturates: 3.5 g
Carbohydrates: 60 g
of which sugars: 1.9 g
Protein: 10 g
Salt: 2.1 g
Storage
Store in a cool, dry place, away from moisture. It is advisable to consume by the expiration date indicated on the package.
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