Product: Pistoccu is a typical bread from Ogliastra. It can be enjoyed either crispy or moistened with water on the rough side, to accompany cheeses, cold cuts, and meats. It's excellent when spread with honey, jams, chocolate, fresh cheeses, or in small pieces in milk coffee.
Ingredients: Farina di grano duro, acqua, sale, lievito, patate
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Ingredients
Farina di grano duro, acqua, sale, lievito, patate
Nutritional table
Nutritional Information (per 100 g):
Energy: 2100 kJ / 500 kcal
Fat: 2.5 g
Saturated Fat: 0.5 g
Carbohydrates: 85 g
Sugars: 0.5 g
Protein: 14 g
Salt: 1.3 g
Storage
Store in a cool, dry place, away from moisture. It is advisable to consume within a few days after opening to ensure optimal freshness and crunchiness.
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