Product: Barilla Gluten-Free Spaghetti is the perfect solution for those seeking a gluten-free alternative without compromising on taste and quality. Made with an exclusive blend of white corn, yellow corn, and rice flour, these spaghetti offer authentic flavor and optimal texture. Ideal for all types of sauces, from simple tomato-based ones to richer recipes like carbonara or cacio e pepe. Certified gluten-free and suitable for individuals with celiac disease, these spaghetti ensure a delightful culinary experience.
Ingredients: Water, White Corn Flour (60%), Yellow Corn Flour (29.5%), Wholegrain Rice Flour (10%), Emulsifier: Mono- and Diglycerides of Fatty Acids
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Ingredients
Water, White Corn Flour (60%), Yellow Corn Flour (29.5%), Wholegrain Rice Flour (10%), Emulsifier: Mono- and Diglycerides of Fatty Acids
Nutritional table
Average Nutritional Values per 100g: Energy: kJ 1540 / kcal 363, Fat: g 1.5, of which saturated fat: g 0.7, Carbohydrates: g 79.6, of which sugars: g 0.6, Fiber: g 1.7, Protein: g 6.9, Salt: g 0.002
Storage
Store in a cool, dry place, away from heat and moisture. Reseal the package tightly after use.
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