Vegetables produced in olbia

In a generation marked by fast food, imported food and hyper-processed products, the challenge of ‘zero kilometer’ is extremely important: an Olbian that has been able to make a successful business of this urgency is the Emanuele Dettori farm, open since 2015.

Emanuele, the creator responsible for the corporate concept, wanted to focus on the extreme freshness of the products, and offer customers a real ‘zero kilometer’: from field to table in less than of six hours, a record compared to classic supermarket times, which sometimes require days of transport from city to city.

The Emanuele Dettori farm deals with both fruit & vegetable production and poultry and marketing. The products, produced with integrated farming methods - therefore with the utmost respect for the environment and health -, are put in supermarkets and Spesati’s online home delivery, with fresh products made in Olbia that vary according to seasonality; with excellent quality / price ratio and an incredible gain in terms of health and taste, this farm that has made the short supply chain its plus, represents a return to genuineness, appreciated by customers and the environment.

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