Product: Pane Costeddas is a traditional Sardinian bread, typically characterized by its flat, round shape, with a crunchy crust on the outside and a soft interior. Made with simple and authentic ingredients like durum wheat flour, water, yeast, and salt, it follows the island's ancient recipes. This bread is ideal for pairing with typical Sardinian dishes, cheeses, and cured meats, or can be enjoyed on its own with a drizzle of olive oil. Its authentic and rustic flavor makes it perfect for those who want to rediscover the taste of tradition.
Ingredients: Durum wheat flour, water, natural yeast, salt.
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Ingredients
Durum wheat flour, water, natural yeast, salt.
Nutritional table
Nutritional Information (average values per 100 g):
Energy: 1080 kJ / 260 kcal
Fat: 1.5 g
of which saturates: 0.3 g
Carbohydrates: 55 g
of which sugars: 1 g
Fiber: 3 g
Protein: 8 g
Salt: 1.2 g
Storage
Store in a cool, dry place. To maintain its crispness, it is recommended to wrap the bread in a clean cloth or food paper. It can be reheated in the oven to restore its original fragrance.
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